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Crockpot Pierogi Casserole with Kielbasa

Delicious Crockpot Pierogi Casserole with Kielbasa Delight

Enjoy this hearty Crockpot Pierogi Casserole with Kielbasa, a comforting dish that brings Eastern European flavors to your table.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Eastern European
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 pieces Frozen Pierogi Use fresh pierogi and reduce cooking time if preferred.
  • 14 ounces Kielbasa Can substitute with smoked sausage.
  • 1 cup Sour Cream Greek yogurt can be used as a lighter option.
  • 1 medium Onion Shallots can be used for a milder taste.
  • 10.5 ounces Condensed Cream of Mushroom Soup A homemade version or cream of celery can be substituted.
  • 2 cups Shredded Cheddar Cheese Monterey Jack is a fun alternative.
  • 2 tablespoons Butter Olive oil can be used for a healthier option.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/4 cup Chopped Chives Optional garnish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare your slow cooker by spraying its interior with non-stick cooking spray.
  2. Layer half of the frozen pierogi at the bottom of the crockpot.
  3. Add half of the sliced kielbasa and half of the chopped onion on top of the pierogi.
  4. Mix the condensed cream of mushroom soup, sour cream, and melted butter in a bowl until smooth.
  5. Spread half of the creamy soup mixture over the layered kielbasa and pierogi.
  6. Repeat the layering process with the remaining ingredients.
  7. Cover and cook on low for 4 to 5 hours, until the pierogi are tender.
  8. In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top.
  9. Once the cheese has melted and the casserole is bubbly, serve warm with chopped chives on top.

Nutrition

Serving: 1servingCalories: 460kcalCarbohydrates: 36gProtein: 20gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 950mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Browning the kielbasa before layering adds additional flavor. Customize with vegetables for added nutrition.

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