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Croissant Muffin

Delicious Croissant Muffin: Quick, Flaky & Cinnamon-Swirled

Experience the magic of Croissant Muffin with 4 easy ingredients, capturing warmth and sweetness in every flaky bite.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 6 muffins
Course: Breakfast
Cuisine: Pastry
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Use sheets from the frozen section for best results.
  • 1/4 cup Salted Butter Can opt for unsalted if preferred.
For the Filling
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon Essential for warm flavor.

Equipment

  • Muffin Pan
  • Rolling Pin
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a muffin pan.
  2. Roll out the thawed puff pastry on a lightly floured surface.
  3. Spread the softened salted butter evenly across each sheet.
  4. Mix the granulated sugar and ground cinnamon in a separate bowl.
  5. Sprinkle the cinnamon-sugar mixture generously over the buttered pastry.
  6. Layer the remaining two sheets of puff pastry on top, then cut into strips.
  7. Roll each pastry strip tightly and place in the muffin cups.
  8. Bake for 15-18 minutes until golden brown and puffed up.
  9. Roll the warm cruffins in the reserved cinnamon-sugar mixture before serving.
  10. Serve warm with coffee or tea for a heavenly breakfast treat.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Keep puff pastry cold before use to ensure flakiness. Store leftover cruffins in an airtight container at room temperature for up to 3 days.

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