Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, and lemon juice. Sprinkle in Old Bay seasoning to taste and fold in chives.
- Form the mixture into medium-sized balls and place on the baking sheet, ensuring space between them.
- Drizzle melted butter over each crab bomb if desired.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool for a few minutes before serving warm with lemon wedges and dipping sauces.
Nutrition
Notes
These crab bombs are best served warm and can be tailored for gluten-free and keto diets, making them a versatile entertaining option.
