Ingredients
Equipment
Method
Preparation
- In a medium bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper for the marinade. Pound the chicken breasts to 1/2 inch thick, marinate for at least 30 minutes.

- Prepare the tzatziki by grating the cucumber and squeezing out excess moisture. Combine cucumber, yogurt, minced garlic, lemon juice, dill, salt, and pepper in a bowl. Mix well and set aside.

- Cook rice or quinoa according to package instructions. Fluff with a fork and keep warm.

Cooking
- Preheat air fryer to 380°F (190°C). Arrange marinated chicken in the basket and cook for 7 minutes on one side, then flip and cook for another 3-4 minutes until done.

- Let the cooked chicken rest for 5 minutes, then slice into strips.

Assembly
- Assemble the Greek Chicken Bowls by placing rice or quinoa at the bottom, topping with sliced chicken, fresh vegetables, and tzatziki. Drizzle with olive oil and lemon juice, then enjoy.

Nutrition
Notes
Customize ingredients as per taste. For meal prep, store chicken and tzatziki separately in airtight containers for up to 4 days.
