Preheat your oven to 400°F (200°C).

In a medium-sized bowl, combine olive oil, honey, lemon juice, ground cinnamon, ground nutmeg, salt, and pepper. Whisk until smooth.

Add the sliced carrots and trimmed green beans to the glaze and toss until fully coated.

Spread the glazed vegetables on a large baking sheet in a single layer.

Roast in the oven for 20-25 minutes, stirring halfway through.

Remove from the oven, transfer to a serving dish, and sprinkle with chopped parsley.