Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the Skillet: Add 2 tablespoons of olive oil to a large skillet and heat over medium heat until shimmering.
- Sauté the Red Onions: Add 1 diced red onion to the skillet and sauté for 3-4 minutes until translucent.
- Add Spinach: Stir in 2 cups of fresh spinach and cook for 2-3 minutes until wilted.
- Assemble the Quesadillas: Lay one tortilla on a surface, spread sautéed mixture over half, and sprinkle with 1/4 cup each of feta and mozzarella.
- Fold and Cook: Fold the tortilla, press gently, then cook in skillet for 3-4 minutes until golden brown.
- Flip and Finish: Carefully flip and cook the other side for another 3-4 minutes until melted and golden.
- Slice and Serve: Transfer to a cutting board, let cool for a minute, slice into wedges, and serve warm.
Nutrition
Notes
These quesadillas are fast, family-friendly, and great for meal prep. Pair with tzatziki or a fresh salad for a complete meal.
