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–+ servings
Delicious Peach Cherry Salsa

Delicious Peach Cherry Salsa for a Refreshing Summer Snack

Delicious Peach Cherry Salsa is a vibrant, gluten-free snack that blends juicy peaches and tangy cherries for a delightful summer treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Salsas
Cuisine: Mexican
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa Base
  • 2 ripe peaches finely diced
  • 1 cup cherries pitted and halved
  • 1 jalapeño finely diced, adjust for heat
  • ¼ cup red onion finely diced
For the Flavor Boost
  • 2 cloves garlic minced
  • ¼ cup cilantro finely chopped
  • 1 lime juice and zest fresh is best
  • to taste sea salt add gradually

Equipment

  • mixing bowl
  • spatula
  • wooden spoon
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prep the fresh ingredients by mincing garlic, dicing peaches, and pitting cherries.
  2. Combine the diced peaches and cherries in a large mixing bowl.
  3. Add minced garlic, chopped cilantro, jalapeño, and red onion to the fruit mixture.
  4. Squeeze lime juice and add lime zest to the salsa mixture.
  5. Sprinkle in sea salt gradually and adjust to taste.
  6. Gently fold all the ingredients together.
  7. Cover and refrigerate for at least 30 minutes.
  8. After chilling, give it a gentle stir and serve at room temperature.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 18gProtein: 1gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Allow to sit at room temperature for optimal flavor before serving.

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