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Raspberry Marshmallows

Delicious Raspberry Marshmallows Perfect for Any Sweet Tooth

Homemade Raspberry Marshmallows are a delightful treat that satisfies any sweet tooth with fluffy texture and vibrant flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 marshmallows
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marshmallow Base
  • 1 cup Frozen Raspberries Fresh can be used, but flavor might be milder.
  • 1/2 cup Freeze-Dried Raspberries Can be omitted if desired.
  • 2 tablespoons Grass-Fed Gelatin Essential for fluffy texture.
  • 1 teaspoon Vanilla Extract Opt for high-quality for best flavor.
  • 1/2 cup Water Necessary for hydrating the ingredients.
For Sweetening
  • 1/2 cup Honey or Maple Syrup Natural sweeteners substitute corn syrup.

Equipment

  • blender
  • Medium saucepan
  • stand mixer
  • 9x9 inch pan
  • candy thermometer

Method
 

Preparation Steps
  1. Begin by lining a 9x9 inch pan with parchment paper, ensuring it covers all sides.
  2. In a blender, combine 1/2 cup of water with both frozen and freeze-dried raspberries and blend until smooth.
  3. In a medium saucepan, bring 1/2 cup of water along with honey or maple syrup to a rolling boil over medium heat.
  4. Carefully remove the syrup from heat and slowly drizzle it into the mixer bowl while whisking on low speed.
  5. Pour the fluffy mixture into your prepared pan and smooth the top evenly.
  6. Once set, remove the marshmallows from the pan and cut them into squares or shapes.

Nutrition

Serving: 1marshmallowCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 1mgPotassium: 30mgSugar: 10gVitamin C: 5mg

Notes

Store in an airtight container at room temperature for up to 5 days. Refrigerate for up to 2 weeks, but may alter texture. Freeze for longer storage.

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