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Rhubarb Fritters

Delicious Rhubarb Fritters with Sweet Vanilla Glaze

Delight in these crispy Rhubarb Fritters, perfectly paired with a sweet vanilla glaze for a delicious breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 fritters
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritter Batter
  • 2 cups Rhubarb Finely chopped
  • 3/4 cups Sugar Adjust to taste
  • 1 cup Flour Can substitute gluten-free
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon Can add nutmeg or other spices
  • 1 large Egg Flax egg for vegan option
  • 1/2 cup Milk Buttermilk for extra fluffiness
  • 1 teaspoon Vanilla Almond extract as alternative
  • Oil for Frying Coconut oil adds flavor
For the Vanilla Glaze
  • 1 cup Icing Sugar Coconut sugar for lower sugar option
  • 2 tablespoons Milk Plant-based alternatives work
  • 1 teaspoon Vanilla Other extracts can be used

Equipment

  • Deep skillet
  • Mixing bowls
  • Whisk
  • Slotted spoon
  • candy thermometer

Method
 

Step‑by‑Step Instructions
  1. Prepare the Rhubarb: Finely chop fresh rhubarb and toss it with sugar in a bowl. Let sit for 10 minutes.
  2. Mix the Dry Ingredients: In a separate bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
  3. Combine the Wet Ingredients: Beat the egg, then mix in milk and vanilla extract until smooth.
  4. Create the Fritter Batter: Fold the wet mixture into the dry ingredients and then add the sugared rhubarb.
  5. Heat the Oil: Heat oil to 350°F (175°C) in a deep skillet or pot.
  6. Fry the Fritters: Drop tablespoons of batter into the hot oil and fry for 2 minutes per side.
  7. Drain the Fritters: Remove from oil and place on paper towels to drain excess oil.
  8. Prepare the Vanilla Glaze: Whisk together icing sugar, milk, and vanilla extract for a smooth consistency.
  9. Glaze and Serve: Drizzle the glaze over warm fritters just before serving.

Nutrition

Serving: 1fritterCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These fritters are best enjoyed fresh but can be stored at room temperature for up to 2 days or refrigerated for 4 days. For longer storage, freeze unglazed fritters for up to 3 months.

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