Go Back
–+ servings
Rose Milk Cake

Delicious Rose Milk Cake Recipe for a Floral Dessert Bliss

This Rose Milk Cake combines floral notes with creamy decadence, creating a delightful dessert everyone will love.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: South Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.5 cups All-purpose flour Can substitute with gluten-free flour
  • 1 cups Sugar Coconut sugar can be used as a healthier alternative
  • 1.5 teaspoons Baking powder Ensure it’s fresh for optimal results
  • 1 pinch Salt
  • 0.5 cups Unsalted butter Can be replaced with vegetable oil for a dairy-free option
  • 2 large Eggs Flax eggs are a great vegan alternative
  • 1 cups Milk Almond milk can be used for a dairy-free option
  • 1 teaspoon Rose essence Can substitute with rose water if preferred
For the Rose Milk Syrup
  • 1 cups Rose milk syrup Made from milk, sugar, and rose essence

Equipment

  • Oven
  • Mixing bowls
  • hand mixer
  • spatula
  • Cake Pans
  • wire rack
  • Saucepan

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease two round cake pans with unsalted butter and dust with flour.
    Rose Milk Cake
  2. Sift together all-purpose flour, baking powder, and salt in a medium bowl.
    Rose Milk Cake
  3. Cream together unsalted butter and sugar until light and fluffy.
    Rose Milk Cake
  4. Incorporate eggs one at a time, mixing in milk and rose essence subsequently.
    Rose Milk Cake
  5. Gradually add the dry mixture to the wet ingredients until just combined.
    Rose Milk Cake
  6. Pour batter evenly into prepared pans and bake for 25-30 minutes or until toothpick comes out clean.
    Rose Milk Cake
  7. Prepare the rose milk syrup by combining milk, sugar, and rose essence in a saucepan and heating until dissolved.
    Rose Milk Cake
  8. After baking, poke holes in the cooled cake layers and drizzle with rose milk syrup.
    Rose Milk Cake
  9. Assemble the cake with desired frosting or garnishes.
    Rose Milk Cake

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best results, allow cake layers to cool completely before soaking with syrup. Use high-quality rose essence and avoid overmixing for a tender cake.

Tried this recipe?

Let us know how it was!