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Spinach Ricotta Stuffed Shells

Delicious Spinach Ricotta Stuffed Shells for Cozy Nights

Creamy Spinach Ricotta Stuffed Shells are a comforting, meatless dish filled with cheese and fresh spinach, perfect for any cozy meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 12 pieces jumbo pasta shells
For the Filling
  • 15 oz ricotta cheese full-fat for best flavor
  • 8 oz mozzarella cheese reserve some for topping
  • 1/2 cup Parmesan cheese
  • 2 cups fresh spinach can use frozen if drained well
  • 2-3 cloves garlic minced
  • 1/4 teaspoon nutmeg optional
For the Marinara Sauce
  • 24 oz marinara sauce jarred or homemade
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For Garnish
  • 1/4 cup fresh basil or parsley for presentation

Equipment

  • Oven
  • Large pot
  • Skillet
  • Colander
  • Baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 190°C (375°F) and lightly grease a baking dish.
  2. Cook the jumbo shells in boiling salted water for 9-11 minutes until al dente, then drain and rinse with cold water.
  3. In a skillet, sauté minced garlic in olive oil for 1 minute, then add fresh spinach and cook until wilted. Remove from heat and mix with ricotta, mozzarella, Parmesan, and nutmeg.
  4. Spread some marinara sauce in the baking dish, fill each shell with the filling, arrange in the dish, and pour remaining sauce on top. Sprinkle with mozzarella.
  5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until the cheese is melted and golden.
  6. Let sit for 5 minutes before serving, garnished with fresh basil or parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For the best flavor, use quality ingredients and adjust seasoning to taste. You can prepare the dish ahead and bake it later for added convenience.

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