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–+ servings
Spring Roll Salad with Spicy Ginger Dressing

Delicious Spring Roll Salad with Spicy Ginger Dressing Delight

Enjoy a vibrant and customizable Spring Roll Salad with Spicy Ginger Dressing, bursting with fresh ingredients and zesty flavors.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Salads
Cuisine: Southeast Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 200 grams Rice Vermicelli Noodles
  • 2 cups Shredded Carrots Pre-shredded for convenience.
  • 1 cup Bell Peppers Mixed red and yellow for color.
  • 1 medium Cucumber Can be swapped with snap peas.
  • 1 cup Bean Sprouts Optional, enhances texture.
  • 1 bunch Fresh Cilantro Or basil/Thai basil.
  • 1 bunch Fresh Mint Leaves Can be omitted.
  • 2 stalks Green Onions Chopped.
  • 1/4 cup Crushed Peanuts Optional, for crunch.
For the Spicy Ginger Dressing
  • 2 tablespoons Grated Fresh Ginger
  • 3 tablespoons Soy Sauce Tamari for gluten-free.
  • 2 tablespoons Rice Vinegar Apple cider vinegar as alternative.
  • 1 tablespoon Honey Or agave syrup.
  • 1 tablespoon Sesame Oil Olive oil can substitute.
  • 1 tablespoon Chili Sauce Adjust for spice preference.

Equipment

  • Pot
  • cutting board
  • sharp knife
  • Large mixing bowl
  • Small bowl
  • Whisk
  • salad tongs

Method
 

Step-by-Step Instructions
  1. Cook noodles by boiling water and adding rice vermicelli noodles for 3-4 minutes. Drain and rinse under cold water. Set aside.
  2. Thinly slice shredded carrots, bell peppers, cucumber, and green onions. Place in a large mixing bowl.
  3. Add bean sprouts, fresh cilantro, mint leaves, and green onions to the bowl. Toss gently to combine.
  4. Add the cooled rice vermicelli noodles to the vegetables and toss gently to combine.
  5. In a small bowl, whisk together grated fresh ginger, soy sauce, rice vinegar, honey, sesame oil, and chili sauce until smooth.
  6. Pour the dressing over the salad mixture and toss to coat evenly.
  7. Transfer to a serving platter or individual bowls, and sprinkle crushed peanuts on top if desired. Serve immediately or chill for 15 minutes.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 80mgCalcium: 5mgIron: 3mg

Notes

Taste the dressing before adding to the salad to ensure it meets your sweetness or spice needs. Store leftovers in an airtight container for up to 3 days.

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