Delicious Strawberry Spinach Salad Ready in 15 Minutes!

A quick and nutritious Strawberry Spinach Salad perfect for any meal, bursting with fresh flavors.

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Prep Time 15

Cook Time 10

Cooling Time 10

Total Time 35

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Dressing

1 cup balsamic vinegar Substitute with red wine vinegar or apple cider vinegar if desired.
1/4 cup honey Can substitute with brown sugar, maple syrup, or agave nectar for a vegan option.

Salad Base

10 ounces baby spinach Can be swapped with mixed greens or kale.
3 cups strawberries Use other berries like raspberries or blackberries as alternatives.
1 cup blueberries Can be replaced with more strawberries or seasonal fruits.

Toppings

1/3 cup feta cheese Substitute with goat cheese for a different flavor, omit for dairy-free.
1 cup pecans Toasted or raw, can substitute with walnuts or almonds.

Equipment

Saucepan
mixing bowl
serving bowls

Method

Making the Salad

Combine 1 cup of balsamic vinegar and 1/4 cup of honey in a saucepan over medium heat. Bring to a boil, then reduce and simmer for 10 minutes until thickened. Allow to cool.
In a large mixing bowl, add 10 ounces of fresh baby spinach. Slice 3 cups of fresh strawberries and add along with 1 cup of blueberries. Crumble in 1/3 cup of feta cheese and toss gently.
Divide the salad into bowls and top with 1 cup of chopped pecans. Drizzle with balsamic dressing just before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 12gVitamin A: 400IUVitamin C: 70mgCalcium: 100mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and serve dressing separately to maintain salad crispness.

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