Delicious Sweet Potato Taco Bowl: A Flavorful Dinner Delight

This Sweet Potato Taco Bowl is a versatile and customizable meal perfect for any dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bowl

4 cups sweet potatoes peeled and cubed
2 tablespoons olive oil or avocado oil
1 teaspoon smoked paprika or regular paprika
to taste salt
to taste pepper

For the Protein

1 pound ground beef or turkey, chicken, or black beans
2 tablespoons taco seasoning use homemade or store-bought

For the Toppings

1 cup pico de gallo or store-bought salsa
1 cup guacamole or mashed avocado with lime juice
1 cup sour cream or Greek yogurt
to taste crumbled cheese optional
to taste lime wedges optional
to taste tortilla chips optional

Equipment

Oven
mixing bowl
baking sheet
Skillet

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Peel and cube the sweet potatoes, then toss with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
Brown the ground beef in a skillet for 6-8 minutes. Stir in taco seasoning and a splash of water; simmer for 2-3 minutes.
Make pico de gallo by mixing diced tomatoes, onion, cilantro, jalapeño, and lime juice. Let sit for 10 minutes.
Assemble bowls with roasted sweet potatoes, taco beef, pico de gallo, guacamole, and sour cream.
Garnish with optional toppings and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 12000IUVitamin C: 30mgCalcium: 200mgIron: 4mg

Notes

Customize with your favorite toppings and enjoy the meal prep benefits.

Tried this recipe?

Let us know how it was!