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–+ servings
Teriyaki Shrimp Rice Bowls

Delicious Teriyaki Shrimp Rice Bowls Ready in Under 10 Minutes

Enjoy Teriyaki Shrimp Rice Bowls, a quick and healthy meal packed with protein and flavor, ready in under 10 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Jumbo Shrimp Can substitute with chicken or tofu.
  • 1/4 cup Teriyaki Sauce Homemade mix of soy sauce, honey, and ginger can be used.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 tablespoon Sweet Teriyaki Seasoning Optional.
For Cooking
  • 1 tablespoon Cooking Oil Neutral oil or sesame oil for flavor.
  • 1 cup Jasmine Rice Microwave pouch for convenience.
For Toppings
  • 1 medium Avocado Diced.
  • 1/4 cup Chopped Cilantro Substitute with green onions if desired.
  • 1 none Lime Wedges For serving.
For Extra Flavor
  • to taste Sauce Options (yum yum, sriracha, spicy mayo) Mix and match based on taste preferences.

Equipment

  • Skillet
  • Microwave
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by patting your jumbo shrimp dry with a paper towel. In a bowl, mix the shrimp with teriyaki sauce, minced garlic, kosher salt, pepper, and optional Sweet Teriyaki seasoning. Marinate for 5-10 minutes.
  2. Preheat your skillet to medium heat, aiming for around 400°F. Drizzle in a tablespoon of your chosen cooking oil.
  3. Once the oil is hot, add the marinated shrimp and all the marinade to the griddle. Sauté for about 3-5 minutes until shrimp turn pink and opaque.
  4. While shrimp cooks, prepare the Jasmine rice in a microwave pouch or on the griddle. Cook until fluffy and heated through, breaking apart clumps as needed.
  5. To serve, scoop rice into each bowl, top with shrimp, avocado, cilantro, and lime wedges. Add any extra sauces to customize.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 7gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. For freezing, use a freezer-safe container for up to 2 months.

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