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–+ servings
Thai Chicken Pizza

Delicious Thai Chicken Pizza Full of Bold Flavors

This Thai Chicken Pizza combines sweet chili sauce with tender chicken, delivering a gourmet experience that's sure to impress.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Use a thin crust for a delightful crunch.
  • 1 cup Flour Dust your work surface to prevent sticking.
  • 1 tablespoon Cornmeal Sprinkle on the baking surface to add texture.
For the Toppings
  • 1/2 cup Sweet Asian Chili Sauce Sriracha is a substitute for extra heat.
  • 2 cups Cooked Shredded Chicken Rotisserie chicken works well for saving time.
  • 1 medium Shallot Milder than onions, red onion can be used instead.
  • 1 cup Zucchini Or use seasonal favorites like bell peppers.
  • 1 teaspoon Red Pepper Flakes Adjust based on your heat tolerance.
  • 2 cups Shredded Mozzarella Cheese Mixing in other cheeses can add depth.
  • 1/4 cup Chopped Peanuts Omit for a nut-free option.
  • 1/4 cup Chopped Fresh Cilantro Skip if you're not a fan of cilantro.

Equipment

  • Oven
  • pizza stone
  • baking sheet
  • Rolling Pin
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Oven: Adjust your oven rack to the bottom third and preheat it to 450°F (232°C).
  2. Roll Dough: On a floured surface, roll your pizza dough into a 12-inch round.
  3. Sauce and Layer: Spread sweet Asian chili sauce over the dough and layer with half the mozzarella, chicken, shallots, zucchini, and red pepper flakes.
  4. Bake Pizza: Slide the parchment onto the pizza stone or baking sheet and bake for 8–12 minutes until golden brown.
  5. Garnish: Remove from the oven, drizzle with sweet chili sauce, and sprinkle with peanuts and cilantro.
  6. Serve: Cool for a few minutes before slicing into wedges and serve immediately.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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