Delicious Turkey Roll Ups with Stuffing for Cozy Dinners

Savor these Turkey Roll Ups with Stuffing, a comforting dish perfect for family dinners and using up leftover turkey.

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Prep Time 15

Cook Time 35

Resting Time 5

Total Time 55

Servings: 4 roll ups

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roll Ups

2 pounds Boneless Turkey Breast About 2 pounds guarantees tenderness.
1 tablespoon Olive Oil Drizzle over the turkey for moisture and flavor.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For the Stuffing

1 box Stuffing Mix Choose a classic herb mix or quinoa.
1 cup Chicken Broth Opt for low-sodium or homemade stock.

Optional Add-Ins

1 cup Sautéed Vegetables Spinach or bell peppers are great options.
to taste Herbs and Spices Customize your stuffing with favorite seasonings.

Equipment

Baking dish
Meat Mallet
mixing bowl
plastic wrap

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and prepare a greased baking dish.
Combine stuffing mix with chicken broth; let sit for 5-10 minutes.
Flatten turkey breast to about ½ inch thick between plastic wrap.
Spread stuffing mixture over turkey, roll tightly, and secure.
Season roll-ups with salt, pepper, and drizzle with olive oil.
Bake for 30-35 minutes until the internal temperature reaches 165°F (74°C).
Allow roll-ups to rest for 5 minutes before slicing.

Nutrition

Serving: 1roll upCalories: 300kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

For best results, ensure even thickness in the turkey and store leftovers properly for maximum flavor.

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