Deliciously Cozy Wonton Char Siu Noodle Soup Recipe

A comforting bowl of Wonton Char Siu Noodle Soup, combining chewy egg noodles with savory broth, juicy wontons, and tender char siu pork.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: Chinese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups chicken broth homemade or low-sodium
2 slices fresh ginger
2 tablespoons Shaoxing wine substitute with cooking sherry if desired
3 tablespoons soy sauce light soy sauce for milder taste
1 pinch white pepper adjust based on spice preference
1 teaspoon sugar
1 teaspoon sesame oil for finishing touch

For the Noodles and Greens

8 ounces thin egg noodles Hong Kong style or ramen
1 cup choy sum or baby bok choy

For the Wontons

12 wontons wontons store-bought or homemade

For the Toppings

1 cup char siu pork or leftover BBQ pork
1 tablespoon fried shallots optional
2 tablespoons green onion for garnish

Equipment

medium pot
Large serving bowl
Slotted spoon
Ice water bowl

Method

Step-by-Step Instructions

In a medium pot, combine chicken broth, ginger, and Shaoxing wine. Bring to a gentle boil.
Stir in soy sauce, white pepper, and sugar; let simmer for about 10 minutes.
Boil a separate pot of water, add chopped choy sum for 40-50 seconds, then plunge into ice water.
In the same water, cook egg noodles for 3-5 minutes until al dente, then drain.
Drop wontons into boiling water, cook until they float, then remove.
Ladle broth over noodles, top with wontons, choy sum, sesame oil, char siu pork, fried shallots, and scallions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Utilize leftover ingredients for a cozy meal. Noodles are best served fresh.

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