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Smoked Salmon Crostini

Deliciously Easy Smoked Salmon Crostini for Any Occasion

Delight your guests with these easy Smoked Salmon Crostini, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Fresh baguette provides the best texture.
  • To taste Olive Oil Spray Light spray for golden crisp.
For the Cream Cheese Mixture
  • 8 oz Cream Cheese Softened cream cheese is crucial for easy mixing.
  • 1 small Lemon Fresh lemon juice adds acidity and brightness.
  • 2 tbsp Fresh Dill For a flavorful herb touch; chives can substitute.
  • 1 clove Garlic Crushed, adjust quantity to taste.
  • To taste Salt
  • To taste Pepper Freshly cracked black pepper enhances flavor.
For the Topping
  • 8 oz Cold Smoked Salmon High-quality salmon enhances the crostini's deliciousness.
  • Capers and Fresh Dill Optional garnishes for flavor and visual appeal.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • spatula
  • Piping bag

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the baguette into ¼ to ½ inch thick pieces.
  3. Lightly spray both sides of each baguette slice with olive oil, then toast in the oven for about 9 minutes.
  4. Combine softened cream cheese, fresh dill, lemon juice, and crushed garlic in a bowl.
  5. Transfer cream cheese mixture into a piping bag or use a spoon for spreading.
  6. Top each toasted crostini with a slice of cold smoked salmon and dot with the herbed cream cheese mixture.
  7. Garnish each piece with a caper and a sprig of fresh dill.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Allow crostini to cool completely before adding toppings to prevent sogginess. Consider making the cream cheese mixture ahead of time for convenience.

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