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–+ servings
Chinese Chicken Salad

Deliciously Fresh Chinese Chicken Salad in Just 15 Minutes

This quick and healthy Chinese Chicken Salad is a vibrant blend of rotisserie chicken and fresh veggies.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 whole Rotisserie Chicken Breast or grilled, poached, or canned chicken
  • 2 cups Red Cabbage or green cabbage or napa cabbage
  • 1 cup Carrots shredded or julienned
  • 3 stalks Green Onions or shallots, optional
  • 1/2 cup Almonds or peanuts or cashews
  • 1 cup Wonton Strips or crispy fried noodles
For the Dressing
  • 1/2 cup Asian Dressing or sesame or peanut dressings

Equipment

  • Large mixing bowl
  • cutting board
  • knife

Method
 

Step-by-Step Instructions for Chinese Chicken Salad
  1. Gather all your ingredients including rotisserie chicken, red cabbage, carrots, green onions, almonds, wonton strips, and Asian dressing.
  2. Shred the rotisserie chicken into bite-sized pieces and place into a large mixing bowl.
  3. Add shredded red cabbage, grated carrots, and sliced green onions into the mixing bowl with chicken. Toss gently to combine.
  4. Sprinkle in the almonds and wonton strips and give a gentle toss to distribute.
  5. Serve the Asian dressing on the side to keep the salad crisp.
  6. Optionally chill the salad for about an hour in the refrigerator for best flavor.
  7. Serve and enjoy your healthy Chinese Chicken Salad!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Keep the dressing separate until serving to maintain the salad's crispness.

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