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Orange Creamsicle Cake

Deliciously Light Orange Creamsicle Cake for Summer Fun

Delight in a light and fluffy Orange Creamsicle Cake, capturing nostalgic flavors for any celebration.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour consider using cake flour for a lighter cake
  • 1 cup granulated sugar brown sugar can add moisture and caramel flavor
  • 2 teaspoons baking powder make sure it's fresh for the best rise
  • 0.5 teaspoon salt opt for kosher salt for a nuanced taste
  • 0.5 cup unsalted butter replace with coconut oil for dairy-free
  • 3 large eggs or use unsweetened applesauce for vegan versions
  • 0.5 cup milk almond milk is great for dairy-free
  • 0.5 cup fresh orange juice fresh juice preferred for best taste
  • 1 tablespoon orange zest adding extra zest can provide a stronger kick
  • 1 teaspoon vanilla extract using pure vanilla yields the best results
Frosting Ingredients
  • 2 cups powdered sugar choose cornstarch-free options to avoid clumping
  • 0.5 cup unsalted butter can use vegan butter for dairy-free version
  • 1 teaspoon vanilla extract pure vanilla gives lovely taste
  • 1 tablespoon orange zest don’t be shy with the zest!

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • 9-inch round cake pans
  • spatula

Method
 

Cake Instructions
  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or spray and dust with flour.
  2. In a bowl, whisk together flour, baking powder, and salt until well combined.
  3. Beat butter and sugar together until light and fluffy for about 3-5 minutes.
  4. Add eggs one at a time, mixing well between each addition.
  5. Combine milk, orange juice, and orange zest in a separate bowl before adding to the batter.
  6. Gradually add dry ingredients to wet mixture, alternating with remaining milk until just combined.
  7. Pour batter into prepared pans and bake for 25-30 minutes; check doneness with a toothpick.
  8. Cool the cakes in pans for 10 minutes, then invert onto wire racks to cool completely.
  9. Mix powdered sugar, butter, vanilla extract, and orange zest until smooth for frosting.
  10. Once cakes are cooled, frost between layers and around the cake for a beautiful finish.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Ensure fresh ingredients for best flavor and prevent overmixing to keep the cake light and fluffy.

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