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Simple Scone Recipe

Deliciously Simple Scone Recipe for Bakery-Style Bliss

This Simple Scone Recipe yields tall, flaky scones that are easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: Bakery
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Base
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for gluten-free options.
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Baking Powder Ensure it's fresh for the best rise.
  • 1/2 teaspoon Salt Opt for fine salt for even distribution.
  • 1/4 cup Cold Unsalted Butter Keep it cold and cubed.
  • 3/4 cup Buttermilk Can be replaced with DIY buttermilk.
  • 1 teaspoon Vanilla Extract Optional but adds sweetness.
  • 1 large Egg Provides richness and helps bind ingredients.
For the Customizable Add-Ins
  • 1 to 1.5 cups Fresh Fruit (e.g., blueberries, strawberries) Adjust flour as needed based on moisture content.
  • 1 cup Chocolate Chips For a sweet twist.
  • 1 cup Nuts or Spices Consider walnuts or cinnamon for a unique flavor.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • pastry cutter
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt until well combined.
  3. Add 1/4 cup of cold unsalted butter and work it into the flour mixture until it resembles coarse crumbs.
  4. Pour in 3/4 cup of buttermilk, 1 teaspoon of vanilla extract, and 1 large egg into the bowl; stir until just combined.
  5. Gently fold in 1 to 1.5 cups of your chosen mix-ins.
  6. Transfer the dough onto a lightly floured surface and knead gently about 4-5 times, forming it into a circle roughly 1 inch thick.
  7. Divide the dough circle into wedges and place on the baking sheet, brushing tops with buttermilk if desired.
  8. Bake for 20-25 minutes or until golden brown on top.
  9. Let the scones cool on a wire rack for about 10 minutes before serving.

Nutrition

Serving: 1sconeCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 45mgIron: 1mg

Notes

To achieve the best results, keep butter cold, avoid over-mixing, and adjust flour for wet add-ins.

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