Go Back
–+ servings
Tasty Peach Salad Dressing

Deliciously Smooth Tasty Peach Salad Dressing Recipe

Discover the vibrant flavor of Tasty Peach Salad Dressing, a creamy, vegan delight perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1/2 large ripe peach The heart of this dressing; provides natural sweetness and vibrant flavor.
  • 1/4 cup extra virgin olive oil Adds a rich, smooth texture, making it truly luscious.
  • 1 tablespoon lemon juice Offers a zesty kick to balance the sweetness of the peach.
  • 2 teaspoons honey A touch of natural sweetness; substitute with agave syrup for a vegan option.
  • 1/2 teaspoon sea salt Enhances overall flavor; adjust according to your taste preference.
Optional Enhancements
  • fresh herbs (like basil or mint) For an aromatic twist that elevates the dressing’s flavor profile.
  • pinch of cayenne pepper A dash of heat to give your dressing an unexpected kick.
  • Greek yogurt or mashed avocado Perfect for thickening the dressing to your desired consistency.

Equipment

  • blender
  • measuring cups
  • measuring spoons
  • Airtight container

Method
 

Preparation Steps
  1. Gather all your ingredients: peach, olive oil, lemon juice, honey, and sea salt. Wash the peach, remove the pit, and cut it into chunks.
  2. In a blender, combine the peach chunks, olive oil, lemon juice, honey, and sea salt. Blend on high for about 30-45 seconds until smooth.
  3. Taste the dressing and adjust sweetness or salt as needed. Blend briefly for another 10 seconds if adjustments are made.
  4. Transfer the dressing to a bowl or container and let it sit for about 10 minutes for the flavors to meld.
  5. Stir the dressing and serve over salads or grilled vegetables. Enjoy the unique blend of sweetness and tang!

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 9gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 120mgPotassium: 100mgSugar: 4gVitamin A: 5IUVitamin C: 5mgIron: 1mg

Notes

Store any leftovers in an airtight container in the fridge for up to 4-5 days. Shake well before using.

Tried this recipe?

Let us know how it was!