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Basic Muffin Recipe

Deliciously Soft Basic Muffin Recipe with Endless Variations

This Basic Muffin Recipe is your go-to for soft, buttery muffins that can be customized with endless variations.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: General
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Provides structure and backbone to the muffins; ensure accurate measurement for best results.
  • 1 cup Granulated Sugar Adds sweetness, balancing the flavor perfectly.
  • 1 tablespoon Baking Powder Acts as a leavening agent, helping muffins rise for a light, airy texture.
  • 0.5 teaspoon Salt Enhances the overall flavor of the muffins.
  • 1 cup Milk (room temperature) Hydrates the batter, contributing to moistness; substitute with buttermilk or yogurt for extra tang.
  • 0.5 cups Unsalted Butter (melted and cooled) Adds richness and a buttery flavor; avoid using hot butter as it can cook the eggs.
  • 2 large Eggs (room temperature) Binds the ingredients and adds moisture for a soft muffin.
  • to taste Coarse Sugar (optional) For topping before baking, adds a delightful sweet crunch.

Equipment

  • Muffin Pan
  • Mixing bowls
  • Whisk
  • Silicone spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a small mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  3. In a medium-sized bowl, whisk together room-temperature milk, melted unsalted butter, and eggs until blended and smooth.
  4. Gently fold the dry ingredients into the wet ingredients using a silicone spatula. Do not overmix; the batter should remain a little lumpy.
  5. Evenly distribute the batter among the lined muffin cups, filling each about two-thirds full. Sprinkle with coarse sugar if desired.
  6. Bake for 20–25 minutes until golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  7. Remove the muffin pan from the oven and let it cool for 5 minutes. Transfer muffins to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 180mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 60mgIron: 0.5mg

Notes

These muffins can be customized with various mix-ins like blueberries or chocolate chips. Adjust the batter if adding ingredients with extra moisture.

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