Preheat your oven to 400°F (200°C).

Wash and peel the pears, then slice them in half lengthwise. Remove the cores and arrange them face down in a baking dish.

In a microwave-safe bowl, combine honey, melted coconut oil or unsalted butter, cinnamon, and vanilla extract. Microwave for about 30 seconds until melted, then stir well.

Drizzle the honey mixture evenly over the pear halves, spreading sauce as needed.

Bake the pears for 30 minutes, checking after 25 minutes for doneness. They should be soft and golden.

Remove from the oven and let cool for about 5 minutes. Drizzle any leftover honey sauce over the pears before serving.

Serve warm, either on their own or with a scoop of ice cream or Greek yogurt.