Go Back
–+ servings
Chocolate Strawberry Swirl Cheesecake

Delight in Chocolate Strawberry Swirl Cheesecake Bliss

A luxurious Chocolate Strawberry Swirl Cheesecake that combines rich chocolate and fresh strawberries for an impressive dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 16 oz Cream Cheese at room temperature
  • 1 cup Granulated Sugar may substitute with a sugar alternative
  • 3 large Eggs at room temperature
  • 1 cup Sour Cream can substitute with plain Greek yogurt
  • 1 tbsp Vanilla Extract opt for pure vanilla extract
For the Chocolate Layer
  • 2/3 cup Cocoa Powder unsweetened
For the Strawberry Swirl
  • 1 cup Strawberries fresh
  • 1 tbsp Lemon Juice freshly squeezed

Equipment

  • Electric mixer
  • springform pan
  • Mixing bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease the springform pan lightly.
  2. Blend cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes.
  3. Add eggs one at a time, mixing after each addition for 1-2 minutes until silky.
  4. Fold in sour cream, cocoa powder, and vanilla extract until fully incorporated.
  5. Mix strawberries, sugar, and lemon juice until smooth to make the strawberry puree.
  6. Pour half of the chocolate mixture into the prepared pan, dollop with strawberry puree, then add remaining chocolate mixture.
  7. Use a skewer or knife to create swirls between the layers.
  8. Bake for 50-60 minutes until edges are set, center jiggles slightly.
  9. Turn off oven; leave cheesecake inside with door slightly ajar for 1 hour to cool.
  10. Remove from oven, let cool to room temperature, then refrigerate for at least 4 hours or overnight.
  11. Garnish with strawberry puree or fresh strawberries before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid oven cracking by not opening the door frequently during baking.

Tried this recipe?

Let us know how it was!