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Vanilla Jasmine Milk Tea

Delight in Creamy Vanilla Jasmine Milk Tea: Hot or Iced Treat

Savor the enchanting flavors of Vanilla Jasmine Milk Tea, a delightful blend of floral jasmine, sweet vanilla, and a hint of cinnamon.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Mixed
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Water Essential for brewing tea
  • 2 bags Jasmine Green or Black Tea Bags Choose according to taste preference
For the Creaminess
  • 1 cup Milk Dairy or plant-based options
For Flavor Enhancement
  • ½ teaspoon Vanilla Extract Or use seeds of a vanilla bean
  • ¼ teaspoon Ground Cinnamon For a hint of spice
For Sweetness
  • 2 teaspoons Honey Adjust to taste; can substitute with maple syrup or agave

Equipment

  • small pot

Method
 

Step-by-Step Instructions for Vanilla Jasmine Milk Tea
  1. In a small pot, heat 1 cup of water over medium heat until it reaches a gentle simmer (3-4 minutes).
  2. Add 2 jasmine tea bags to the simmering water and allow them to steep for 3-5 minutes.
  3. Carefully remove the tea bags and pour in 1 cup of your chosen milk. Add ½ teaspoon of vanilla extract or vanilla bean seeds and ¼ teaspoon of ground cinnamon. Stir gently.
  4. Place the pot back on the stove over low heat for 2-3 minutes, ensuring it warms gently without boiling.
  5. Remove the pot from heat and stir in 2 teaspoons of honey, adjusting sweetness to taste.
  6. Pour the mixture into a mug for a hot drink or over ice cubes for an iced version.
  7. Garnish with a sprinkle of cinnamon or a vanilla bean stirrer.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgSugar: 15gVitamin A: 100IUCalcium: 150mgIron: 0.5mg

Notes

Enjoy hot or iced, and feel free to experiment with different milk and sweetener options for a personalized touch.

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