Delight in Strawberry-Haupia Agar Agar: A Healthy Treat

Delight in Strawberry-Haupia Agar Agar, a refreshing and healthy dessert combining creamy coconut pudding with fresh strawberries.

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Prep Time 10

Cook Time 5

Chilling Time 2

Total Time 2 15

Servings: 4 servings

Course: Desserts

Cuisine: Plant-Based

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Agar Agar Mixture

4 grams Agar Agar Powder A plant-based thickener for a gelatin-like texture.
1 cup Water Essential for dissolving agar agar.

For the Coconut Pudding

1 cup Coconut Milk Adds rich and creamy texture.
2 tablespoons Sugar Sweetens the mixture.

For the Fruit Topping

1 cup Strawberries Fresh fruit enhances flavor.
2 tablespoons Almond Milk Provides creaminess and a neutral flavor.

Equipment

Saucepan
Whisk
Heatproof container

Method

Preparation

In a small saucepan, whisk together 4 grams of agar agar powder and 1 cup of water over medium heat, stirring continuously to dissolve fully. Bring to a gentle boil and cook for another minute.
In a separate pot, combine 1 cup of coconut milk with 2 tablespoons of sugar, whisking until smooth. Warm over medium-low heat for about 3 minutes.
Pour the hot agar agar mixture into the coconut pudding while whisking constantly to achieve an even blend. Let it cool for about 3 minutes.
Pour the creamy mixture into a heatproof container, cover it with plastic wrap, and refrigerate for at least 2 hours to set.
After chilling, cut the set mixture into cubes and top with quartered strawberries. Drizzle almond milk over the top.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 23gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 8gVitamin C: 30mgCalcium: 2mgIron: 1mg

Notes

Whisk continuously to prevent lumps. Taste and adjust sugar as needed based on the ripeness of strawberries. Store in an airtight container for up to 3 days.

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