Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, beat the heavy whipping cream until soft peaks form. Fold in mascarpone cheese, powdered sugar, and vanilla extract until creamy and stiff peaks develop.
- Arrange a layer of ladyfingers in a baking dish and brush with orange juice to soak.
- Spread half of the mascarpone mixture over the ladyfingers, then add a layer of sliced bananas. Repeat with another layer of ladyfingers, remaining cream, and more banana slices.
- Spread Cool Whip over the final banana layer, cover, and refrigerate for at least 4 hours.
- Garnish with sliced bananas before serving. Enjoy chilled.
Nutrition
Notes
Chill overnight for optimal texture and flavor melding. Use chilled equipment for better results.
