Go Back
+ servings
Banana Tiramisu

Delightful Banana Tiramisu for Effortless Summer Indulgence

Enjoy a light and dreamy Banana Tiramisu, a no-bake dessert perfect for summer gatherings.
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320

Ingredients
  

For the Cream Mixture
  • 1 cup Mascarpone Cheese Adds creaminess and richness
  • 1 cup Heavy Whipping Cream Ensure to chill for optimal whipping
  • 1/2 cup Powdered Sugar Sweetens the mixture
  • 1 teaspoon Vanilla Extract Enhances flavor
For the Base
  • 24 pieces Ladyfingers Substitute with sponge cake if desired
  • 1/2 cup Orange Juice Lightly brush ladyfingers
For the Layers
  • 3 bananas Bananas Offers natural sweetness
For the Topping
  • 1 cup Cool Whip Homemade whipped cream is an excellent substitute
  • Optional banana slices For an elegant finishing touch

Equipment

  • 9x13 baking dish
  • mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the heavy whipping cream until soft peaks form. Fold in mascarpone cheese, powdered sugar, and vanilla extract until creamy and stiff peaks develop.
  2. Arrange a layer of ladyfingers in a baking dish and brush with orange juice to soak.
  3. Spread half of the mascarpone mixture over the ladyfingers, then add a layer of sliced bananas. Repeat with another layer of ladyfingers, remaining cream, and more banana slices.
  4. Spread Cool Whip over the final banana layer, cover, and refrigerate for at least 4 hours.
  5. Garnish with sliced bananas before serving. Enjoy chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Chill overnight for optimal texture and flavor melding. Use chilled equipment for better results.

Tried this recipe?

Let us know how it was!