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Lemon Tiramisu

Delightful Lemon Tiramisu: A Refreshing No-Bake Treat

Lemon Tiramisu is a refreshing no-bake dessert combining creamy mascarpone and vibrant lemons, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 8 hours
Total Time 8 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Syrup
  • 1/2 cup Freshly Squeezed Lemon Juice Adjust to preferred tartness.
  • 1/2 cup Water Mixed with lemon juice to create syrup.
  • 1/2 cup Granulated Sugar Can be substituted with honey or agave syrup.
For the Mascarpone Cream
  • 1 cup Heavy Whipping Cream For a lighter version, try whipped coconut cream.
  • 1 cup Mascarpone Cheese Can substitute with cream cheese and heavy cream.
  • 1/3 cup Powdered Sugar No substitutions necessary.
  • 1 teaspoon Pure Vanilla Extract Consider using homemade for a personal touch.
  • 1 tablespoon Lemon Zest Lime zest can be used for a different twist.
For Assembly
  • 24 pieces Ladyfinger Cookies (Savoiardi) Ginger snaps can be used for variation.
  • 1 tablespoon Extra Lemon Zest or Candied Lemon Slices For garnish and visual appeal.

Equipment

  • Saucepan
  • mixing bowl
  • Electric mixer
  • spatula
  • 9x9-inch Dish or Trifle Bowl

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine lemon juice, water, and sugar. Heat over medium until sugar dissolves, about 3–5 minutes. Cool to room temperature.
  2. In a mixing bowl, whip cream with powdered sugar and vanilla until soft peaks form, about 4–5 minutes. In another bowl, beat mascarpone and lemon zest until smooth. Fold whipped cream into mascarpone.
  3. Dip ladyfingers quickly into lemon syrup and arrange a layer in a dish. Spread half of the mascarpone cream on top. Repeat with another layer of ladyfingers and remaining cream.
  4. Cover and refrigerate for at least 4-6 hours (overnight recommended) to set.
  5. Garnish with fresh lemon zest, mint leaves, or candied lemon slices. Serve and enjoy!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 400IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Make in advance for best flavor. Dip ladyfingers briefly to retain structure. Chill thoroughly for the perfect consistency.

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