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–+ servings
Mandarin Orange Jello Salad

Delightful Mandarin Orange Jello Salad for Every Occasion

This Mandarin Orange Jello Salad is a refreshing dessert bursting with citrus sweetness and creamy texture, perfect for family gatherings and potlucks.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 ounces orange gelatin a package
  • 6 ounces vanilla cook and serve pudding mix two packages
  • 4 cups hot water
For the Creaminess
  • 8 ounces Cool Whip or fresh whipped cream
For the Sweetness
  • 16 ounces mandarin oranges drained can

Equipment

  • large saucepan
  • Whisk
  • mixing bowl
  • Potato Masher
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. In a large saucepan, combine the orange gelatin and vanilla pudding mix. Pour in hot water and stir frequently over medium heat until it boils.
  2. Let the mixture boil for an additional 5 minutes while stirring to ensure it is clear.
  3. Pour the mixture into a large mixing bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
  4. Once set, gently fold in the Cool Whip until well incorporated.
  5. Fold in the drained mandarin oranges carefully to maintain their shape.
  6. Transfer the salad into a serving bowl or individual cups, cover, and refrigerate for an additional hour before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 90mgPotassium: 150mgSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg

Notes

For best freshness, store covered in the refrigerator and consume within 3 days. Avoid freezing leftovers as the gelatin may break down.

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