Begin by boiling 1 cup of water in a saucepan until it's steaming. Add black tea bags or loose leaf tea, steep for 3 minutes, remove tea bags, mix in honey until fully dissolved and let it cool completely.

While the tea is cooling, cut the ripe mango into small pieces. Place mango pieces into a blender with 0.5 cups of water and blend until smooth.

Strain the blended mango mixture through a fine mesh sieve to provide a smoother texture.

Fill glasses with ice, pour in the cooled tea until about two-thirds full.

Top off each glass with smooth mango nectar, creating a layered effect.

Slice fresh mango and place atop servings. Optionally add a sprig of mint and serve immediately.