Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the pan by lining a 6x3 inch springform pan with parchment paper.
- Make the lime filling by blending evaporated milk, sweetened condensed milk, and lime juice until creamy.
- Layer the ingredients by spreading a thin layer of lime filling and alternating with Maria cookies.
- Chill the assembled layers covered in plastic wrap in the refrigerator for at least 4 hours.
- Prepare whipped cream by chilling the mixing bowl, then whipping heavy cream, sugar, and vanilla together until stiff peaks form.
- Finish and serve by releasing the cake from the pan and spreading whipped cream on top, garnishing with lime zest, slices, and berries.
Nutrition
Notes
For best results, chill overnight. Use fresh lime juice for the most vibrant flavor. If using graham crackers instead of Maria cookies, expect a slight flavor variation.
