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No-Bake Strawberry Blueberry Trifle

Delightful No-Bake Strawberry Blueberry Trifle for Summer Joy

No-Bake Strawberry Blueberry Trifle is a vibrant, easy-to-make dessert combining fresh strawberries, blueberries, and angel food cake—perfect for summer gatherings.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 Angel Food Cake Provides a light and airy base
For the Berries
  • 2 cups Strawberries Fresh, hulled, and sliced
  • 2 cups Blueberries Fresh or thawed and drained frozen
For the Lemon Syrup
  • 1/4 cup Water
  • 1/4 cup Granulated Sugar Can use powdered sugar for a smooth texture
  • 2 tablespoons Lemon Juice Opt for fresh juice when possible
For the Cream Filling
  • 8 ounces Cream Cheese Must be softened for easy mixing
  • 1/4 cup Granulated Sugar
  • 1 cup Heavy Whipping Cream Should be whipped to soft peaks
  • 1 teaspoon Vanilla Extract

Equipment

  • Trifle Dish or Casserole Dish

Method
 

Step-by-Step Instructions
  1. In a measuring cup, combine 1/4 cup of water with 1/4 cup of granulated sugar and 2 tablespoons of fresh lemon juice. Stir until the sugar dissolves completely. Set aside.
  2. In a stand mixer bowl, beat 8 ounces of softened cream cheese and 1/4 cup of granulated sugar on medium speed until smooth and creamy, about 2-3 minutes. Gradually pour in 1 cup of heavy whipping cream, beating on high speed until soft peaks form, around 3-4 minutes. Add 1 teaspoon of vanilla extract and mix until fully combined.
  3. In a trifle dish, layer one-third of cubed angel food cake at the bottom, brushing it with lemon syrup. Spread one-third of the whipped cream filling over, followed by half of the sliced strawberries. Repeat layering until the top is reached, finishing with cream.
  4. Cover the trifle with plastic wrap and refrigerate for at least 1 hour. Serve chilled and enjoy the layers of fresh berries and creamy goodness!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed freshly made but will stay fresh for up to 1 day in the fridge. Chill for at least an hour before serving for the best texture and flavor.

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