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Rhubarb Almond Torte

Delightful Rhubarb Almond Torte for Spring Gatherings

This Rhubarb Almond Torte combines tart rhubarb and rich almond frangipane, perfect for spring gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Torte
  • 2 cups Almond Flour Don’t substitute with regular flour.
  • 1/2 cup Butter Softened.
  • 1/2 cup Sugar Divided into two portions.
  • 2 large Eggs Add each one individually.
  • 1 teaspoon Vanilla Extract Can increase for more vanilla flavor.
  • 1 teaspoon Almond Extract Imperative for almond essence.
  • 1/4 cup All-Purpose Flour Optional for gluten-free.
  • 1 teaspoon Baking Powder Aids rising process.
  • 1/4 teaspoon Salt Enhances flavors.
  • 3 cups Rhubarb Fresh, firm stalks.
For the Topping
  • 1/2 cup Sliced Almonds Toasted on top.
  • powdered sugar Powdered Sugar For dusting before serving.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the springform pan.
  2. Wash and chop the rhubarb into 1-inch pieces, tossing with 2 tablespoons of sugar.
  3. Beat the softened butter with the remaining sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each, then incorporate the extracts.
  5. Fold in almond flour, optional all-purpose flour, baking powder, and salt until just combined.
  6. Spread the batter evenly in the springform pan, press in the sugared rhubarb pieces.
  7. Sprinkle sliced almonds over the top, then bake for 40-45 minutes.
  8. Check doneness with a toothpick, remove and cool for 20 minutes.
  9. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Ensure butter is at room temperature for optimal texture. Chill before serving for best flavor.

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