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–+ servings
Robin Egg Easter Bark

Delightful Robin Egg Easter Bark: A Simple No-Bake Treat

This Robin Egg Easter Bark is a quick, delightful no-bake treat for Easter, perfect for kids and adults alike.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 1 cup Baby Blue Melting Chocolate High-quality for best results.
  • 1 cup Robin Egg Candy Can substitute with chocolate eggs or malt balls.
  • 1 cup Easter Sprinkles Use your favorite type.
For Decoration
  • 2 tablespoons Cocoa Powder To create a playful paint.
  • 1 tablespoon Water Mix with cocoa for painting.

Equipment

  • double boiler or microwave
  • spatula
  • baking sheet
  • Parchment paper
  • basting brush

Method
 

Step-by-Step Instructions
  1. Melt the baby blue melting chocolate using a double boiler or microwave in 20-second bursts until smooth.
  2. Pour the melted chocolate onto a parchment-lined baking sheet and spread it evenly.
  3. While the chocolate is warm, sprinkle robin egg candies and Easter sprinkles evenly over it.
  4. Place the baking sheet in the freezer for about 10 minutes to set the chocolate.
  5. Mix cocoa powder with water until you achieve a paint-like consistency.
  6. Flick the cocoa mixture onto the hardened chocolate to create a pattern.
  7. Allow the decorated bark to set at room temperature, then break into pieces and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 15mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 1 week. Refrigerate for up to 2 weeks or freeze for up to 3 months.

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