Ingredients
Equipment
Method
Step-by-Step Instructions for Strawberry Mousse
- Bring cream cheese or coconut cream to room temperature for about 30 minutes.
- Wash and hull ripe strawberries, then blend until fully pureed.
- In a mixing bowl, add softened cream cheese or coconut cream, yogurt, powdered sugar, and vanilla paste to strawberry puree, and blend until smooth.
- Transfer the mixture into serving dishes, cover, and refrigerate for at least 2 to 3 hours.
- Serve chilled, garnished with fresh strawberries or whipped coconut cream.
Nutrition
Notes
For optimal flavor, use ripe, fresh strawberries and ensure ingredients are at room temperature for a smooth blend.
