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–+ servings
Strawberry Shortcake Fluff Salad

Delightful Strawberry Shortcake Fluff Salad for Any Occasion

This Strawberry Shortcake Fluff Salad is a delightful and light dessert perfect for any gathering.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh Strawberries Juicy and vibrant, they add a refreshing sweetness.
  • 1 loaf Pound Cake or Angel Food Cake Provides structure; opt for light varieties.
For the Fluff
  • 3 cups Mini Marshmallows Adds a chewy, fluffy texture.
  • 2 cups Whipped Cream Topping Use stable store-bought or homemade.
  • 1 can Sweetened Condensed Milk Gives the salad a luscious, creamy quality.

Equipment

  • Large mixing bowl
  • Electric mixer
  • spatula

Method
 

Preparation Steps
  1. Begin by slicing your premade pound cake or angel food cake into 1.5-inch cubes.
  2. In a separate bowl, combine the whipped cream topping and sweetened condensed milk, then blend until smooth.
  3. Add mini marshmallows to the creamy mixture and fold gently.
  4. Slice the fresh strawberries and fold them into the mixture.
  5. Carefully fold in the cake cubes.
  6. Cover the bowl and refrigerate for at least one hour.
  7. Serve in individual bowls or parfait glasses.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed within 1-3 days for optimal freshness. Consider garnishing with mint for a stylish presentation.

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