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White Christmas Peppermint Meringues

Delightful White Christmas Peppermint Meringues for Holidays

Enjoy these White Christmas Peppermint Meringues that combine a melt-in-your-mouth texture with a refreshing peppermint zing.
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Prep Time 30 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 30 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meringue Base
  • 3 large Egg Whites Essential for structure and volume.
  • 1 cup Granulated Sugar Superfine is best for smooth incorporation.
  • 1 cup Powdered Sugar You can substitute cornstarch if needed.
Flavoring
  • 1 teaspoon Peppermint Extract Adjust to taste for the perfect flavor.
  • 1 teaspoon Red Food Coloring Natural dyes can be used for a different look.

Equipment

  • mixing bowl
  • stand mixer
  • Piping bag
  • Baking sheets
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 200°F (93°C) and line the baking sheets with parchment paper.
  2. Whip egg whites in a clean mixing bowl until frothy, about 2-3 minutes.
  3. Gradually add the granulated sugar, one tablespoon at a time, and continue beating for 5-7 minutes until glossy with stiff peaks.
  4. Fold in the powdered sugar, peppermint extract, and red food coloring until just marbled.
  5. Pipe small swirls or dollops onto the prepared sheets, spaced 1-2 inches apart.
  6. Bake for 1.5 to 2 hours until dry and crisp. Let cool in the oven with the door ajar for about 1 hour.

Nutrition

Serving: 1pieceCalories: 30kcalCarbohydrates: 7gSodium: 5mgSugar: 7g

Notes

Store in an airtight container at room temperature for up to 3 days. Avoid humidity to maintain crisp texture. Can be frozen for up to 2 months.

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