Go Back
–+ servings
Simple Zucchini Bars

Delightfully Moist Simple Zucchini Bars with Creamy Frosting

These Simple Zucchini Bars are a delightful way to enjoy summer produce with a moist texture and creamy frosting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups shredded Medium Zucchini Opt for 6-8 inch zucchinis for the best texture.
  • 1 cup Oil Substitute with melted butter for added flavor.
  • 1 cup Granulated Sugar Consider brown sugar for a richer taste.
  • 1/2 cup Brown Sugar Can be replaced with granulated sugar if desired.
  • 2 Eggs Using room temperature eggs helps blend better.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for the best results.
  • 2 cups Flour Whole wheat or gluten-free flour can be great alternatives.
  • 1 cup Oats Rolled oats are recommended but can be swapped for gluten-free oats.
  • 1 teaspoon Baking Powder Essential for leavening.
  • 1/2 teaspoon Salt Essential for balancing flavors.
  • 1 teaspoon Ground Cinnamon Feel free to swap with nutmeg for a new twist.
For the Frosting
  • 8 ounces Cream Cheese Use full-fat and ensure it’s at room temperature for easy mixing.
  • 1/2 cup Butter Must be softened to blend smoothly.
  • 2 cups Powdered Sugar Adjust quantity based on preferred sweetness level.

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • Electric mixer
  • Jelly Roll Pan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 10.5 x 15.5-inch jelly roll pan with cooking spray or butter.
  2. In a large mixing bowl, combine the oil, granulated sugar, brown sugar, eggs, and vanilla extract. Blend until smooth and well incorporated, about 2-3 minutes.
  3. In a separate bowl, whisk together flour, oats, baking powder, salt, and ground cinnamon. Gradually add to the wet ingredients, stirring gently until just combined.
  4. Gently fold the shredded zucchini into the batter using a spatula, ensuring it's evenly distributed.
  5. Pour the prepared batter into the greased jelly roll pan and spread it evenly.
  6. Bake for 18-22 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  7. Allow the bars to cool completely in the pan on a wire rack.
  8. While the bars cool, make the cream cheese frosting by beating the soft cream cheese and butter together until fluffy. Gradually add the powdered sugar and vanilla, mixing until creamy.
  9. Once the bars have cooled completely, spread the frosting evenly over the top.
  10. Slice your Simple Zucchini Bars into squares or rectangles and serve them.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These simple zucchini bars will surely become a family favorite! Allowing them to cool completely before frosting prevents the frosting from melting.

Tried this recipe?

Let us know how it was!