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–+ servings
Ditalini Pasta Salad

Ditalini Pasta Salad: Creamy Crunch for Your Summer Gatherings

Ditalini Pasta Salad is a creamy, flavorful dish perfect for summer gatherings that is easy to customize and prepare.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Salad
  • 1 pound Ditalini Pasta Cook until al dente.
  • 1 cup Mayonnaise Can swap for plant-based alternative.
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Salt Adjust according to taste.
  • ½ teaspoon Black Pepper Adjust according to taste.
  • ½ teaspoon Garlic Powder Can substitute with fresh garlic.
  • ½ teaspoon Paprika
For the Vegetables
  • 1 cup Celery Chopped, provides crunch.
  • 1 cup Bell Peppers Any color, diced.
  • ½ cup Onions Chopped, can substitute green onions.
  • 1 cup Cucumbers Diced for freshness.

Equipment

  • Large pot
  • Medium Mixing Bowl
  • Large mixing bowl
  • Colander
  • spatula
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Cook the Pasta: Boil water in a large pot, add salt, then cook ditalini pasta until al dente, about 8-10 minutes. Drain and rinse with cold water.
  2. Prepare the Dressing: Whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, black pepper, garlic powder, and paprika in a medium bowl.
  3. Mix the Vegetables: In a large bowl, combine the cooled ditalini pasta with chopped celery, diced bell peppers, chopped onions, and diced cucumbers. Fold gently to mix.
  4. Combine and Coat: Pour the creamy dressing over the pasta and vegetables. Toss gently until everything is evenly coated.
  5. Chill the Salad: Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes.
  6. Serve and Enjoy: Give a gentle stir before serving. Adjust seasoning if necessary and enjoy cold.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 42gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 450mgPotassium: 320mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

This pasta salad is customizable to suit your tastes, making it a versatile dish for various occasions.

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