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–+ servings
Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole: Your New Family Favorite

This Dump and Bake Meatball Casserole is a simple, delicious dish that lifts spirits, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Sauces
  • 12 oz Uncooked Penne Pasta Feel free to substitute with rotini or any short pasta for best results.
  • 24 oz Marinara Sauce You can use store-bought or homemade.
  • 2 cups Water or Beef Broth Chicken broth is a fantastic alternative.
Meat and Seasonings
  • 24 oz Frozen Meatballs Opt for homestyle or Italian-style meatballs; no thawing necessary!
  • 2 tsp Italian Seasoning Fresh herbs can add even more vibrancy.
  • 1 tsp Garlic Powder Optional; fresh garlic can provide a more robust taste.
  • 1 tsp Onion Powder Optional; sauté some onions for a fresher kick.
Cheeses
  • 2 cups Shredded Mozzarella Cheese Consider replacing it with provolone for a different flavor.
  • 1 cup Grated Parmesan Cheese Pecorino Romano is a worthy substitute.
Garnish
  • 1 tbsp Fresh Parsley Optional, for garnish.

Equipment

  • 9×13-inch baking dish
  • aluminum foil

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C) and grease a 9x13-inch baking dish.
  2. Combine the uncooked penne pasta, marinara sauce, and water or beef broth in the baking dish. Add frozen meatballs and seasoning, stirring well.
  3. Cover with aluminum foil and bake for 35-40 minutes until the pasta is tender.
  4. Remove the foil and add the shredded mozzarella and grated Parmesan cheese on top.
  5. Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  6. Let the casserole rest for 5-10 minutes before serving, optionally garnish with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

This casserole can be assembled in advance for meal prep or leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.

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