Easter Puff Corn: Sweet No-Bake Treat for Your Celebration

Easter Puff Corn is a delightful no-bake treat perfect for celebrations, combining crunch and sweetness in a vibrant, festive snack.

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Prep Time 15

Setting Time 30

Total Time 45

Servings: 10 cups

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Puff Corn

10 cups puff corn plain or flavored varieties

For the Chocolate Coating

1 cup candy melts choose any color
2 tablespoons butter flavored shortening

For the Festive Touch

1 cup Easter sprinkles different shapes and colors for personalization

Equipment

Large mixing bowl
microwave-safe bowl
spatula
wax paper or parchment paper

Method

Step-by-Step Instructions for Easter Puff Corn

Begin by pouring 10 cups of puff corn into a large mixing bowl.
In a microwave-safe bowl, combine 1 cup of candy melts with 2 tablespoons of butter-flavored shortening. Heat in 30-second intervals and stir until smooth.
Carefully pour the melted candy mixture over the puff corn and gently fold until evenly coated.
Spread the coated puff corn onto a sheet of wax paper or parchment paper and sprinkle with Easter sprinkles.
Allow to set at room temperature for about 30 minutes, or refrigerate for 10-15 minutes until firm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 50mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

Store leftover Easter Puff Corn in an airtight container at room temperature for up to a week. Ensure your candy melts are fully melted for optimal coating.

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