Go Back
–+ servings
Easy Baileys Chocolate Dessert Pots

Easy Baileys Chocolate Dessert Pots for Effortless Indulgence

A quick and indulgent dessert, these Easy Baileys Chocolate Dessert Pots combine dark chocolate, Baileys, and coconut cream, making them a heavenly treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 pots
Course: Desserts
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can full-fat coconut milk Chilled overnight for best results.
  • 1/2 cup Baileys Irish Cream Adjust for desired booziness.
  • 200 grams dark chocolate Choose at least 65% cocoa.
For Serving
  • 1/2 cup whipped cream For extra creaminess.
  • 2 tablespoons chocolate shavings For garnish.
  • 1 teaspoon orange zest Sprinkle for flavor.

Equipment

  • mixing bowl
  • Double boiler or microwave-safe bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Chill coconut milk overnight to separate the cream.
  2. Scoop out the thick coconut cream from the chilled can, discarding the watery liquid.
  3. Melt the dark chocolate in a double boiler or microwave until smooth.
  4. Whip the coconut cream for 2-3 minutes until silky and fluffy.
  5. Gradually mix in Baileys and melted chocolate, maintaining the airy texture.
  6. Spoon mixture into ramekins and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1potCalories: 250kcalCarbohydrates: 15gProtein: 3gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 15mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 14mgIron: 1mg

Notes

For variations, consider adding flavored syrups or different toppings. Store in the fridge for up to 3 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!