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Easy Baked Salmon Sushi Cups

Easy Baked Salmon Sushi Cups: A Fun, Flavorful Delight

Easy Baked Salmon Sushi Cups are a delightful twist on classic sushi, perfect for gatherings or appetizers.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Filling
  • 1 lb Salmon Cubed, fresh or frozen
  • 2 tbsp Light Soy Sauce Substitute with tamari for gluten-free
  • 3 tbsp Kewpie Mayo Can be replaced with regular mayo
  • 1 tbsp Sriracha Adjust to taste
  • 1 tbsp Sesame Oil Use olive oil as a substitute if needed
For the Sushi Rice Base
  • 2 cups Sushi Rice Can substitute regular short-grain rice
  • 3 tbsp Rice Vinegar Apple cider vinegar is an alternative
  • 1 tbsp White Sugar Can replace with honey if desired
For the Nori Cups
  • 4 sheets Nori Sheets Essential for the sushi cups
  • 1 tbsp Cooking Spray Any cooking oil can be substituted
For the Garnish
  • 1 tbsp Furikake Optional, can use sesame seeds instead
  • 2 tbsp Green Onion Chives can be used as an alternative

Equipment

  • Muffin tin
  • Mixing bowls
  • Pot for Cooking Rice
  • spoon
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the Sushi Rice: Cook sushi rice according to package instructions, mix with warmed rice vinegar and white sugar, then set aside to cool.
  2. Preheat Your Oven: Preheat your oven to 400°F (200°C).
  3. Combine the Salmon Filling: Mix cubed salmon, light soy sauce, Kewpie mayo, sriracha, and sesame oil in a bowl.
  4. Prepare the Nori Sheets: Cut nori into rectangles and coat lightly with cooking spray.
  5. Layer the Sushi Rice: Press a spoonful of sushi rice into the base of each nori-lined muffin cup.
  6. Add the Salmon Mixture: Spoon the salmon mixture on top of the sushi rice in each cup.
  7. Bake the Sushi Cups: Place in the oven for about 15 minutes or until golden brown.
  8. Add Final Touches: Allow to cool, then drizzle with sriracha/mayo and sprinkle with furikake and green onions.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Allow sushi cups to cool slightly before serving to enhance flavor and prevent burns.

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