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Crockpot Ravioli Lasagna

Easy Crockpot Ravioli Lasagna for Effortless Comfort Cooking

Crockpot Ravioli Lasagna is a delightful twist on a classic comfort dish, combining layers of frozen ravioli, hearty meat sauce, and a melty cheese trio.
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Prep Time 15 minutes
Cook Time 5 hours
Resting Time 15 minutes
Total Time 5 hours 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Layers
  • 1 package Frozen Cheese Ravioli The star of the dish.
  • 1 jar Pasta Sauce Choose your favorite brand.
For the Meat Sauce
  • 1 pound Ground Beef Can substitute with Italian sausage.
  • 1 teaspoon Garlic Powder Can use fresh minced garlic.
For the Cheese Topping
  • 1 cup Shredded Mozzarella Cheese Low-moisture works best.
  • 1 cup Shredded Cheddar Cheese Can switch to Monterey Jack.
  • ½ cup Grated Parmesan Cheese Freshly grated is best.

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions for Crockpot Ravioli Lasagna
  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, stir in pasta sauce and garlic powder, and simmer for about 5 minutes.
  2. Spread a thin layer of meat sauce in the bottom of a greased crockpot. Layer half of the frozen ravioli on top, followed by another layer of meat sauce. Repeat with the remaining ravioli and sauce, finishing with sauce on top.
  3. Sprinkle mozzarella, cheddar, and Parmesan cheese evenly over the top of the layers.
  4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until ravioli are tender and cheese is bubbly.
  5. Turn off the crockpot and let the lasagna rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 30mgIron: 15mg

Notes

Use low-moisture mozzarella for the best melting consistency. Let the lasagna sit before serving for better texture.

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