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Easy Gluten Free Cruffins Recipe

Easy Gluten Free Cruffins Recipe: Flaky Bliss Awaits

Discover how to make Easy Gluten Free Cruffins, a delightful blend of flaky croissants and sweet muffins, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 12 cruffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten Free Flour Blend Use a baking-specific blend for best results.
  • 2 teaspoons Active Dry Yeast Ensure yeast is fresh for maximum fluffiness.
  • 1 cup Whole Milk Warm to about 110°F to activate yeast.
  • 2 tablespoons Cane Sugar Adds sweetness and fuels yeast.
  • 1 teaspoon Salt Enhances flavor.
For the Flaky Layers
  • 1/2 cup Frozen Butter Grated into the dry mixture.
  • 1 teaspoon Vanilla Extract Infuses dough with rich flavor.
For the Filling
  • 1 tablespoon Ground Cinnamon Provides warm spice.
For Brushing & Topping
  • 2 tablespoons Melted Butter For brushing.
  • 1 cup Powdered Sugar Optional for topping.

Equipment

  • mixing bowl
  • Whisk
  • Grater
  • Muffin tin
  • Oven

Method
 

Step-by-Step Instructions
  1. Warm the whole milk to around 110°F and mix with cane sugar and active dry yeast. Let sit for 5 minutes until frothy.
  2. In a separate bowl, whisk together gluten-free flour blend, remaining sugar, and salt.
  3. Grate frozen butter into the flour mixture and toss gently.
  4. Pour in the frothy milk and vanilla extract. Mix until a soft, pliable dough forms.
  5. Roll out the dough into a rectangle, brush with melted butter, and sprinkle ground cinnamon.
  6. Cut dough into strips and roll tightly into spirals. Place in greased muffin tin.
  7. Cover and let rise in a warm area for 45 minutes.
  8. Preheat oven to 375°F and brush tops with remaining melted butter.
  9. Bake for 25-30 minutes until golden brown.
  10. Cool slightly, then dust with powdered sugar or roll in cinnamon-sugar mixture.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 180mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These cruffins are best enjoyed warm and can be customized with chocolate chips or dried fruit. Perfect for any gathering!

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