Go Back
–+ servings
Pesto Grilled Shrimp

Easy Pesto Grilled Shrimp Skewers for Summer Flavor Bliss

Enjoy the summer flavor bliss with these Pesto Grilled Shrimp, bursting with fresh taste and ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 6 minutes
Marination Time 20 minutes
Total Time 56 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 2 cups Fresh Basil Substitutions include spinach or arugula for a different twist.
  • 3 cloves Garlic Use fresh garlic for stronger flavor or roasted garlic for sweetness.
  • 1/3 cup Pine Nuts Use walnuts or sunflower seeds for nut allergies.
  • 1/2 cup Parmesan (Parmigiano Reggiano) Can replace with nutritional yeast for a dairy-free option.
  • 1/2 cup Olive Oil Extra virgin offers the best flavor; can substitute with avocado oil.
  • 2 tablespoons Lemon Juice Freshly squeezed juice is preferred for better taste.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Shrimp
  • 1 pound Shrimp (peeled and deveined) Ensure shrimp are fresh or thawed properly if frozen.

Equipment

  • Food Processor
  • Grill
  • Skewers

Method
 

Step-by-Step Instructions for Pesto Grilled Shrimp
  1. In a food processor or blender, combine fresh basil, minced garlic, toasted pine nuts, grated Parmesan, olive oil, lemon juice, salt, and pepper. Pulse until smooth and vibrant green.
  2. In a large mixing bowl, add the cleaned shrimp. Pour the prepared pesto over the shrimp, ensuring they are well-coated. Cover and refrigerate for at least 20 minutes.
  3. Thread the marinated shrimp onto skewers, leaving a little space between each for even cooking. If using wooden skewers, soak them in water for 30 minutes.
  4. Preheat your grill to medium-high heat, around 400°F (200°C). Grill the shrimp skewers for about 2-3 minutes on each side until opaque and firm.
  5. Remove skewers from the grill and let them rest. Serve with lemon wedges and a fresh salad.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 3gProtein: 27gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store remaining pesto in the fridge for up to 5 days; drizzle with olive oil to prevent browning.

Tried this recipe?

Let us know how it was!