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Tasty Chicken Ramen Stir Fry

Easy Tasty Chicken Ramen Stir Fry That Everyone Will Love

Delight in this tasty chicken ramen stir fry, a comforting dish that combines simple ingredients for a quick family meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 1/4 cups all-purpose flour Swap with gluten-free flour blend for GF.
  • 1 cup unsalted butter Use coconut oil for dairy-free.
  • 3/4 cup granulated sugar Brown sugar can be used for richer flavor.
  • 3/4 cup brown sugar Replace with extra granulated if needed.
  • 2 large eggs Substitute with 1/4 cup unsweetened applesauce for vegan.
For the Flavor Boost
  • 1 teaspoon baking soda Ensure it’s fresh.
  • 1/2 teaspoon salt Omit if using salted butter.
  • 2 cups chocolate chips Can use nuts or dried fruit for variation.

Equipment

  • Wok
  • cooking spoon
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
  3. Beat in the eggs one at a time until fully incorporated.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the butter mixture until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes or until edges are golden brown and centers look slightly underbaked.
  9. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

To maintain the chewy texture, store cookies in an airtight container at room temperature for up to one week.

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