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Vegan Almond Joy Overnight Oats

Easy Vegan Almond Joy Overnight Oats for Breakfast Bliss

Vegan Almond Joy Overnight Oats combine chocolate and coconut for a healthy breakfast that’s both indulgent and nostalgic.
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Prep Time 10 minutes
Refrigeration Time 3 hours
Total Time 3 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup rolled oats Can substitute with quick oats for smoother texture.
  • 1 cup unsweetened non-dairy milk Almond, oat, or soy milk can be used.
  • 2 tablespoons chia seeds Can be omitted if desired.
  • 1/2 cup canned coconut milk Full-fat is recommended for richness.
  • 2 tablespoons unsweetened cocoa powder Carob powder can be used as an alternative.
  • 2 tablespoons pure maple syrup Agave nectar or date syrup can be used as alternatives.
Toppings
  • 1/4 cup unsweetened shredded coconut Use sweetened coconut for extra sweetness if preferred.
  • 1/4 cup chopped almonds Substitute with walnuts or pecans if allergic to almonds.
  • optional dairy-free chocolate chips Use melted dark chocolate for richer experience.

Equipment

  • mixing bowl
  • Whisk
  • seal container
  • Refrigerator

Method
 

Prepare the Oats
  1. In a medium mixing bowl, whisk together rolled oats, unsweetened non-dairy milk, chia seeds, canned coconut milk, unsweetened cocoa powder, and pure maple syrup until well mixed.
  2. Transfer the mixture into a sealable container and secure the lid tightly.
  3. Place in the refrigerator for at least 3 hours or overnight.
Serve
  1. Remove from the fridge, stir gently, and top with shredded coconut and chopped almonds.
  2. Optional: Drizzle with melted dairy-free chocolate chips.
  3. Serve in bowls or enjoy straight from the jar.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 350mgFiber: 9gSugar: 10gCalcium: 10mgIron: 15mg

Notes

Store in an airtight container for up to five days; add toppings before serving to keep them fresh.

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